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You’re going to like this simple and fast air fryer shishito peppers recipe! Completely seasoned and prepared in simply 10 minutes, this air fryer appetizer will develop into a favourite do-it-yourself snack.
Air fryer shishito peppers are THE recipe that may change a pepper hater right into a pepper lover!
And the way do I do know? I used to be as soon as that pepper hater. I believed all peppers style like how burps odor (I nonetheless assume this about inexperienced bell peppers), however shishito peppers modified my thoughts.
Additionally, sorry for the smelly burp analogy that’s now caught in your thoughts for the remainder of the day. I remorse nothing and every part.
A cool and creamy dipping sauce pairs greatest along with your shishito peppers within the air fryer. Select a chipotle mayo or our chipotle Southwest sauce and go reside your greatest pepper-based life.
Professional suggestions/Recipe Notes
- If you happen to skip the step of preheating the air fryer, your shishito peppers may develop into a bit soggy. They want a HOT preheated air fryer basket for the very best outcomes.
- Toasted sesame oil is a secure high-heat oil. Plus, it’s freaking scrumptious.
Forestall your display screen from going darkish
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Preheat the air fryer at 400˚F for 4 minutes.
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In a medium bowl, toss peppers with sesame oil.
1 pound shishito peppers, 1 tsp toasted sesame oil
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Add the peppers to the basket of air fryer.
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Prepare dinner at 400˚F for 7-10 minutes, shaking the basket halfway. Cooking time will rely upon the dimensions of your peppers and the way “finished” you need them.
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Add the peppers to a bowl and toss with soy sauce. Sprinkle with a little bit of kosher salt and sesame seeds.
1 TSP I am Sauce, pinch Kosher salt, sesame seeds
Serving: 4ouncesEnergy: 32kcalCarbohydrates: 5gProtein: 0gFats: 1gSaturated Fats: 0gLdl cholesterol: 0mgSodium: 10mgPotassium: 198mgFiber: 1gSugar: 2gVitamin A: 420IUVitamin C: 91.2mgCalcium: 11mgIron: 0.4mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
